Making Candy From Scratch

Have you ever wondered about the intricate process of making candy from scratch? Let's dive into the fascinating world of candy making and explore the science behind creating these sweet treats.

Understanding the Basics

Making candy involves a delicate balance of ingredients and precise techniques. Sugar is the primary component in most candies, providing the sweet taste and structure. When heated, sugar undergoes a process called caramelization, transforming into a golden syrup with a rich flavor.

The Role of Temperature

Temperature plays a crucial role in candy making. Different types of candies require specific temperature ranges to achieve the desired texture. For example, soft caramels are cooked to a lower temperature than hard candies like lollipops. A candy thermometer is essential for monitoring the temperature accurately.

The Science of Crystallization

Crystallization is a key concept in candy making. When sugar is dissolved in water and heated, it forms a syrup. As the syrup cools, sugar molecules begin to arrange themselves into crystals. The size of these crystals determines the texture of the candy. Stirring the mixture can prevent large crystals from forming, resulting in a smooth, creamy texture.

Adding Flavor and Color